Kona Inn Restaurant Menu (Update 2025)
The Kona Inn Restaurant, located in Kailua-Kona, Hawaii, offers a diverse seafood menu with a variety of options for vegetarians. The restaurant provides a casual yet romantic setting with outdoor seating and a full bar. Customers praise the amazing service and breathtaking sunset views, making it a perfect spot for a relaxing dining experience. Notable dishes include the filet mignon, fresh catches of the day, marlin, ahi tuna stack, poke, coconut shrimp, calamari sandwich, and the famous Kona Inn Mud Pie. Happy hour specials and ocean vistas add to the overall charm of the restaurant. The welcoming staff, delicious food, and enjoyable atmosphere make Kona Inn Restaurant a must-visit destination for locals and tourists alike.
PUPOS
JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Horseradish
SASHIMI
Tender Loin Cut Fresh Raw Fish, Shredded Cabbage, Shoyu, Pickled Ginger, Wasabi Hot Mustard
CALAMARI STRIPS
Lightly Breaded Sauteed, Served With Two Dipping Sauces
NACHOS GRANDE
Beans, Chips, Salsa, Cheese, Guacamole, Sour Cream, Chives, Jalapeno Peppers
POKE
Chunks Of Fresh Raw Fish Marinated In Shoyu
SEARED RICE PAPER AHI
Seared Rare Sashimi Grade Yellow Fin Tuna, Dusted With Rice Paper, Wasabi Dipping Sauce
COCONUT SHRIMP
Lightly Battered Served With A Orange Mango Sauce
SHRIMP CRAB CAKES
Red Pepper Aioli Sauce
GUACAMOLE CHIPS
FRENCH FRIES
GARLIC BREAD
NEW ENGLAND CLAM CHOWDER
MIXED GREEN SALAD
Romaine, Iceberg, Cabbage, Tomato, Cucumber
TRADITIONAL CAESAR SALAD
Romaine, Croutons, Parmesan
BLT WEDGE
Local Iceberg, Bleu Cheese, Bacon, Tomato, Red Onion
SEAFOOD COBB SALAD
Shrimp, Scallops, Avocado, Bacon, Blue Cheese, Egg, Tomato